World Rugby Shop X Gilbert G-TR4000 Rugby Ball Size 5 - Durable Rugby Equipment - Triangular Surface Grip - 3 Ply Construction - Navy

TECHNOLOGICALLY ADVANCED. A durable rugby practice ball you and your rugby team can trust. Featuring Gilbert's newly patented triangular surface grip pattern, the G-TR4000 represents a major step forward in grip technology on training rugby balls. Tests have shown that this new, more defined pattern is hard wearing and allows the rugby player more surface area contact with the ball when handling.

AS TOUGH AS YOU. Thanks to its proprietary hydratec technical fabrics and waterproof laminations, the Gilbert rugby ball handles even the roughest conditions, enhancing the life and performance of the ball. Gilbert knows what it takes to produce top quality youth rugby, and adult rugby balls, that will last multiple seasons of heavy use.

PREMIUM CONSTRUCTION. Preparing for a rugby game is serious business. Our size 5 rugby ball, as well as our size 3 and 4 size rugby ball for kids, feature a 3-ply poly-cotton and cotton laminate panels. This means that our balls will weigh slightly more, perform better on longer kicks and passes, and generally hold its shape better than a ball of 2-ply construction.

HAND-STITCHED. In addition to our superior triangular grip pattern, and 3 ply poly cotton panels, all Gilbert rugby balls are hand stitched for durability. Pull it out of your rugby bag and trust that It's tough as nails. With over 20 years of experience, Gilbert is a trusted brand, making top-quality training equipment that stands up to the toughest challenges, making it the ultimate rugby game ball.

EASY CARE. Prior to training or a match, use a soft cloth, light detergent, and warm water to remove dirt and residue from your rugby ball. All training/practice rugby balls and rugby game balls come deflated. Inflate them to 9.5 psi using a rugby pump, or any ball pump. Gilbert training balls are a great choice for any rugby team or player looking for an uncompromising, high-quality rugby ball.