RIOXC Commercial Dishwasher, High-Temp Undercounter Dishwasher, 40 Racks/Hr, 208-240V, Stainless Steel, Single-phase and Three-phase, CSA & ETL Certified for Restaurant, Bar & Café

【Built for Busy Kitchens】Capable of cleaning up to 40 racks per hour, this commercial dishwasher keeps pace with high-volume operations. Designed for restaurants, bars, hotels, and catering businesses that require fast turnaround without sacrificing cleaning power

【CSA & ETL】Built to meet strict North American safety and sanitation standards, this unit is ETL Listed and CSA Certified, giving you confidence in compliance, performance, and health code requirements

【High-Temperature Sanitizing】Equipped with a Zoppas booster heating element, the high-temp rinse cycle quickly reaches commercial sanitizing temperatures, ensuring dishes, glassware, and utensils are fully sanitized and ready for use

【Space Saving】Commercial dishwasher measures 24" W × 25" D × 32" H, weighs 158 lbs, and has a usable chamber height of 12". Perfect for kitchens, bars, and cafes with limited space

【Easy to Use】Electronic panel with 3 wash cycles (85/115/175 seconds) and digital temperature gauges. Suitable for all dish and glasswashing applications. Operates on 208–240V electricity, compatible with single-phase or three-phase power