High Carbon Stainless Steel Nakiri Knife - 7 Inch Usuba for Home and Restaurant

Premium Material. The Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the rockwell hardness scale

Durable and Razor Sharp. The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance

Versatile Multi-Purpose. It's a traditional Japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens

Ergonomic Handle. Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility

Customer Support. We value our customers and hope you will enjoy a pleasant shopping experience. Feel free to reach out to us for any questions or suggestions about the nakiri knife