7'' Japanese Nakiri Knife, Handcrafted 67-Layer Damascus VG10 Steel | Razor Sharp Vegetable Chef Knife, Hand-Sharpened 12° Edge, For Professional & Home Chefs, Blue Resin Wood Handle, Gift Box

【Professional Nakiri Knife for Vegetable Prep】Designed specifically for vegetable prep, this Japanese Nakiri knife features a tall, straight blade for easy, controlled cutting. Slice, dice, chop, or julienne everything from carrots and onions to leafy greens and herbs with ease, creating clean, even cuts every time.

【67-Layer Damascus with Japanese VG10 Core】Our vegetable knife features a Japanese VG10 steel core (62 HRC) for exceptional sharpness, edge retention, and durability. This chef knife features Damascus steel construction that adds strength and a distinctive layered pattern, bringing together refined craftsmanship and lasting performance for both professional kitchens and everyday home cooking.

【Razor-Sharp Edge for Effortless Cutting】Our damascus knife is meticulously hand-sharpened on traditional Japanese whetstones at a precise 12° angle for exceptional sharpness. Its straight edge provides a stable cutting surface, allowing this kitchen knives to glide effortlessly through vegetables for clean, even cuts. Ready for your first cut, straight out of the box.

【Comfortable Grip & Balanced Control】The natural wood and blue resin handle gives each Japanese chef knife its own distinctive grain while providing a comfortable, secure grip. Ergonomically shaped and carefully balanced, it helps reduce hand fatigue and gives you steady control through every cut.

【The Ideal Gift for Cooking Enthusiasts】A premium Japanese knife crafted for those who love to cook. Featuring a striking Damascus blade and distinctive wood and blue resin handle, it makes a thoughtful gift for birthdays, holidays, weddings, housewarmings, and more.