Atumuryou 8 Inch Japanese Chef Knife, Hand-Forged VG10 Damascus Steel | Handcrafted Japanese Knife, Kurouchi Finish, Exceptional Edge Retention, Resin Wood Handle, Leather Sheath & Premium Gift Box

【Traditional Japanese Craftsmanship】Hand-forged by Japanese artisans, this chef's knife features a Japanese VG10 Damascus steel core, high-temperature heat treatment, and a Rockwell hardness of 62 HRC. The blade retains the distinctive dark appearance of a traditional Japanese Kurouchi finish. Each Atumuryou Japanese knife delivers exceptional sharpness and precision

【67-Layer Damascus Steel Construction】Damascus chef knife made with 33 layers of Damascus steel on each side of a Japanese VG10 steel core. Multiple steel layers are repeatedly folded and forged to form the distinctive Damascus pattern, not laser-etched. This Damascus construction delivers toughness and corrosion resistance with excellent cutting performance

【Hand-Sharpened 12° Edge】The edge is the heart of a great Japanese kitchen knife. Each sharp knife is hand-sharpened using traditional Japanese water-grinding techniques to a precise 12° angle for exceptional sharpness, rather than relying solely on machine sharpening. Superior edge retention helps maintain lasting sharpness, reducing the need for frequent sharpening and making everyday food preparation smoother and more efficient

【Unique Resin Wood Handle】Combining natural stabilized wood with resin, each Damascus knife handle is one of a kind and features multicolor texture. Ergonomic handle ensures fatigue-free comfort, even during extended use. Full Tang design offers perfect balance and a smooth, secure grip, combining elegance with practical performance

【Genuine Leather Sheath Included】Crafted from genuine leather, the included sheath helps protect the blade from scratches and keeps it covered when not in use. It also makes storage and transport more convenient, allowing you to carry your Japanese sushi knife with greater confidence