Char-Griller AKORN 20-Inch Kamado Charcoal Grill and Smoker, Triple-Wall Insulated Steel with Cast Iron Grates, Warming Rack and EasyDump Ash Pan, 445 Sq. In. Cooking Area, Graphite

VERSATILE KAMADO GRILLING AND SMOKING. Cook across a 200°F to 700°F temperature range to smoke low and slow, roast, bake, grill, or sear over real charcoal for authentic barbecue flavor.

TRIPLE-WALL INSULATED STEEL CONSTRUCTION. The insulated steel body retains heat and limits airflow for greater fuel efficiency, steadier temperatures, and longer burn times that keep meats juicy and tender.

445 SQ. IN. COOKING CAPACITY. Thick cast iron cooking grates and a removable stainless steel warming rack provide 445 square inches of total cooking space, with a 20-inch cooking diameter for backyard meals and gatherings.

PRECISE TEMPERATURE CONTROL. Indexed dual adjustable dampers and a built-in temperature gauge let you fine-tune airflow and hold your target temperature, from low-temperature smoking to high-heat searing.

EASY CLEANUP AND MOBILITY. The EasyDump Ash Pan makes ash removal quick, the included grill grate lifter simplifies charcoal access, and 8-inch locking caster wheels plus foldable side shelves keep the grill easy to move and easy to work around.