Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm

Professional-Grade Carbon Steel Paella Pan– Made in Spain for authentic paella cooking. Must be seasoned before first use and lightly oiled after every wash to prevent rust. Do not air-dry. With proper care, this pan delivers years of reliable performance. Includes an informative care pamphlet with each pan.

Easy to Clean with Proper Care – Hand wash with warm soapy water, dry immediately, and apply a thin layer of oil before storing. Following these simple steps prevents rust and preserves the pan’s traditional cooking surface.

Designed for Authentic Socarrat – Unlike non-stick pans, carbon steel allows rice to gently stick and caramelize, creating the prized crispy bottom layer (socarrat) that defines true paella.

34 cm (13.5″) – Ideal for approximately 2–4 servings. Please measure your stovetop or burner to ensure proper fit before purchasing.

Durable Traditional Surface – Light surface marks, scratches, and natural darkening (patina) are normal with carbon steel and do not affect performance. The pan develops character with use.