24" Built-in Single Wall Oven, 2.5 Cu.Ft Capacity - Electric Oven with Steam Bake, 3D Convection, Timer, Safety Lock, Triple-Layer Glass Door, 3000W 240V (Touch & Mechanical Knob Control Black)

【Spacious 2.5 Cu.ft Capacity】This 24-inch built-in steam wall oven gives you a roomy 2.5 cu.ft interior that can hold up to 5 racks at once, so you can cook more food in fewer batches. It’s ideal for family dinners, holiday feasts, and party prep—bake side dishes, main courses, and desserts together to save time and keep everything served hot and fresh.

【3D Electric Convection】Designed for serious home cooks and bakers, this convection oven uses 3D cyclic convection technology and a high-performance heating system to circulate hot air evenly throughout the entire cavity. That means no more hot or cold spots, undercooked centers, or burnt edges—whether you’re baking pastries, roasting meat, or making pizza, you get evenly cooked, professional-quality results every time.

【8 Versatile Cooking Functions】With 8 preset cooking modes (Bake, Broil, Conv Bake, Conv Roast, Pizza, Keep Warm, Air Fry, Toast), this built-in oven replaces multiple appliances in your kitchen. You can air fry crispy snacks with less oil, bake golden pastries, roast juicy meats, or keep dishes warm for serving. Paired with stepless temperature adjustment (212–482℉) and uniform heat distribution, it gives you precise control for restaurant-level cooking at home.

【Food-Grade Enamel Cavity & Laser Welding】The oven’s food-grade enamel cavity and laser-welded construction offer a safe, durable, and high-temperature-resistant interior you can rely on. The radiation-free design gives you peace of mind when cooking for your family, and the smooth enamel surface makes spills and splatters easy to wipe away. Better heat retention also means more stable cooking temperatures and improved energy efficiency, helping you save on energy over time.

【Stepless Temperature Adjustment & Reliable Performance】Enjoy full control over your cooking with stepless temperature adjustment and precise 1℉ increments. The steam function ranges from 140℉ to 230℉, while bake and steam-bake modes adjust from 212℉ to 482℉. This fine-tuned control lets you match the exact temperature each recipe needs—whether gently steaming vegetables, baking bread, or using steam-bake for juicy, tender roasts—so you can consistently achieve restaurant-quality results at home.