Cooks Standard 1.5 Qt Tri-Ply Clad Stainless Steel Saucepan with Lid | 18/10 Stainless Steel, Aluminum Core, Induction & Oven Safe to 500°F, Rust-Resistant, Small 1.5 Qt Size

18/10 Stainless Steel, Built to Hold Its Shape – The body is 18/10 stainless steel with a brushed interior and a mirror-polished exterior, so it resists corrosion from acidic tomato or wine sauces and keeps its round shape after years of daily stovetop use. The brushed interior hides scratches from whisks and spoons, while the polished outside wipes clean with a damp cloth.

Tri-Ply Clad. Steel, Aluminum Core, Steel – Bonded Full Height – Two layers of 18/10 stainless steel are bonded around a full-height aluminum core that runs from the base all the way up the side walls, not just across the bottom. That full-wall bond is what keeps the layers locked together through repeated heating and cooling, so the pan stays solid instead of separating over time.

Even Heat, No Hot Spots – The aluminum core spreads heat quickly and evenly across the base and up the walls, so milk, custard and melted chocolate warm through without scorching on one side. You can simmer a sauce on low for 30 minutes without stirring every minute, and the pan responds fast when you turn the burner down.

Stay-Cool Handle and a Proper Stainless Steel Lid – The riveted handle stays comfortable to grip during long simmers, and the end loop lets you hang the pan within reach. The stainless steel lid sits snug to trap heat and moisture so rice, grains and reduced sauces keep their flavor, and unlike glass lids it will not shatter if it slips.

Works on Induction, Gas, Electric & Halogen – The magnetic 18/10 base is induction-ready and also works on gas, electric, glass, ceramic and halogen cooktops, and it is oven safe up to 500°F, so you can start a sauce on the stove and finish it under the broiler. It is dishwasher safe, though a quick hand wash keeps the mirror finish looking new. Confirm your size: this listing is the 1.5 Qt saucepan; a 3 Qt version is also available.