Babish 9.5 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction | Carbon Steel Flat Bottom Wok with Wooden Handle & Helper Handle, Stir Fry Pan for Chinese Cooking, Gas Electric Induction

This 9.5-inch carbon steel wok is built for real stir-fry heat, Made from carbon steel that conducts and holds heat more evenly than thin steel, vegetables sear instead of steam and proteins get a proper crust instead of a gray simmer.

Carbon steel develops a natural patina as it absorbs oil over repeated use, so food releases more easily and cleanup gets simpler the more you cook with it.

This hybrid wok sits stable on any home stovetop instead of rolling around like a round-bottom wok, while still giving you the sloped sides you need to toss and stir-fry the way a wok is meant to be used.

Safe on gas, electric, ceramic, glass, and induction stovetops, and sturdy enough for the grill grate too.

Riveted directly to the pan for a grip that won't loosen over time, so you can shake and toss ingredients at high heat with one hand without reaching for a towel.