Best Winemaking Additives Deals of Oct 2026
Updated October 28, 2026Our site contains affiliate links for which we may be compensated.
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CAMPDEN TABLETS FOR WINEMAKING - These tablets, composed of Sodium Metabisulfite, serve a myriad of purposes in the art of winemaking. They excel in crafting traditional grape wines, fruit wines, ciders and various other fermentations. The tablet form is made for your convenience by taking the work out of measuring or calculating dosage.
HOW IT WORKS - Campden Tablets act as a sterilant, suppressing spoilage bacteria, like wild yeast, from growing in your wine. Winemakers will often add a tablet to the must (unfermented wine) 24 hours before pitching yeast. This provides yeast a clean slate and eliminates any competition.
SODIUM METABISULFITE - This versatile compound in winemaking, serves as a preservative when paired with Potassium Sorbate on bottling day. These tablets also effectively combat browning and oxidation, and can double as a solution for removing chlorine or chloramine from tap water prior to brewing beer.
USAGE RECOMMENDATIONS - For best results, use 1 tablet per gallon. SImply grind the tablet into a powder before using, which is easily done by pressing the tablet between 2 spoons. Adding half a Campden tablet for every 5 gallons or 20 liters of water will remove chlorine or chloramine present. The potassium metabisulfite reacts with the chlorine to break it down into compounds that won’t add unwanted flavors to your home brew.
INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
INCLUDES: 1 pack (2 oz / 56.7 g) of Fermaid O Yeast Nutrient
FERMAID O contains 100% natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen (e.g. no DAP). No UREA is used anywhere in the production of Fermaid O
FERMAID O has the highest level of YAN (mg/g) permitted by the OIV monograph for yeast autolysates (OIV-OENO-496-2013). Lipid content (from rehydration products), high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O
With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 g/hL at the end of the lag phase and another 20 g/hL around 1/3 sugar depletion
INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP)
DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
Wine & Cider Use: Pectic enzyme powder breaks down fruit pectin in juice, must, and fruit mixtures, making it ideal for home winemaking, hard cider, fruit wine, mead, juice processing, and seasonal fruit preparation
Reduce Pectin Haze: Pectin can contribute to cloudy fruit-based beverages. This food grade enzyme processes natural fruit pectin before fermentation, pressing, settling, or filtration for clearer, smoother-looking wine, cider, mead, and juice
Easier Juice Extraction: Ideal for apples, grapes, berries, peaches, plums, and other fruits, this pectic enzyme powder makes fruit pressing and processing easier for homemade wine, cider, mead, and juice preparation
Simple Directions: Add to juice, must, or crushed fruit mixture before fermentation and stir well for even distribution. Start with 1/2 tsp per gallon and adjust as needed based on fruit type, batch size, and recipe
Food Grade, USP Pharmaceutical Grade Pure High Quality Potassium Sorbate packaged right here in the USA!
Excellent for wine making - Dissolves completely in wine to keep it stabilized
It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
Used in Brewing, Winemaking, Cooking, Cosmetics and More! Can be used with mead, cider, gummies, ganache, etc.
4 OUNCE JAR: North Mountain Supply food grade acid blend, 4 ounce jar, packaged in a plastic jar with a tamper evident air tight seal to help ensure quality and freshness
THREE-ACID BLEND: This is a mix of citric, malic and tartaric acid
BLEND RATIO: Made up of 50 percent malic acid, 40 percent citric acid and 10 percent tartaric acid
WINE MAKING ADDITIVE: A wine making additive that allows yeast to ferment properly
WINE TANNIN POWDER FOR WINEMAKING: Powdered tannin for home winemaking and fermentation. A simple addition to your winemaking setup.
ADDS ASTRINGENCY TO UNOAKED WHITE WINE: Can add astringency to white wines that have not been exposed to oak.
EARTHY FLAVOR FOR RED WINE: Can add an earthy flavor to red wines.
IMPROVES DULL WINE & PAIRS WITH FINING AGENTS: Can help improve the flavor of a dull wine. Can also be used alongside gelatin or isinglass for later fining.
10 Winemaking Additives deals are available from: Amazon, starting from $6.58.
The biggest discount we found is 18% on North Mountain Supply Food Grade Acid Blend for Winemaking - 4 oz Jar | 4 oz food grade acid blend of malic, citric and tartaric acid. One teaspoon per gallon increases acidity by 0.1% (AB-4oz) at Amazon.
The lowest price we found is $6.58 while the highest is $38.94. Prices for the best Winemaking Additives deals average at $11.97.
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