Best Winemaking Ingredients Deals of Oct 2026
Updated October 28, 2026Our site contains affiliate links for which we may be compensated.
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#1 Winner
INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
Wine & Cider Use: Pectic enzyme powder breaks down fruit pectin in juice, must, and fruit mixtures, making it ideal for home winemaking, hard cider, fruit wine, mead, juice processing, and seasonal fruit preparation
Reduce Pectin Haze: Pectin can contribute to cloudy fruit-based beverages. This food grade enzyme processes natural fruit pectin before fermentation, pressing, settling, or filtration for clearer, smoother-looking wine, cider, mead, and juice
Easier Juice Extraction: Ideal for apples, grapes, berries, peaches, plums, and other fruits, this pectic enzyme powder makes fruit pressing and processing easier for homemade wine, cider, mead, and juice preparation
Simple Directions: Add to juice, must, or crushed fruit mixture before fermentation and stir well for even distribution. Start with 1/2 tsp per gallon and adjust as needed based on fruit type, batch size, and recipe
4 OUNCE JAR: North Mountain Supply food grade acid blend, 4 ounce jar, packaged in a plastic jar with a tamper evident air tight seal to help ensure quality and freshness
THREE-ACID BLEND: This is a mix of citric, malic and tartaric acid
BLEND RATIO: Made up of 50 percent malic acid, 40 percent citric acid and 10 percent tartaric acid
WINE MAKING ADDITIVE: A wine making additive that allows yeast to ferment properly
WINE TANNIN POWDER FOR WINEMAKING: Powdered tannin for home winemaking and fermentation. A simple addition to your winemaking setup.
ADDS ASTRINGENCY TO UNOAKED WHITE WINE: Can add astringency to white wines that have not been exposed to oak.
EARTHY FLAVOR FOR RED WINE: Can add an earthy flavor to red wines.
IMPROVES DULL WINE & PAIRS WITH FINING AGENTS: Can help improve the flavor of a dull wine. Can also be used alongside gelatin or isinglass for later fining.
PURE INGREDIENTS: Our potassium sorbate is a 100% pure, food-grade product manufactured by a professional company that is recognized for its safety and reliability.
EXTENDED SHELF LIFE: Potassium Sorbate is a highly effective preservative, making it a popular choice for extending the shelf life of baked goods, snacks and other products.
MINIMAL IMPACT ON TASTE: When used at appropriate levels, potassium sorbate has minimal impact on the taste, color, and other sensory attributes of the treated products.
HIGH STABILITY: Potassium sorbate is stable over a wide pH range, making it suitable for use in a variety of food and beverage products, including cheese, yogurt, wine and fruit products.
ESSENTIAL WINE ADDITIVE KIT – Includes 1 oz potassium sorbate, 2 oz yeast nutrient, 1 oz yeast energizer, 1 oz pectic enzyme, and 1 oz Campden tablets for home winemaking
SUPPORT STRONG FERMENTATION – Yeast nutrient helps support yeast health and complete fermentation, while yeast energizer helps boost sluggish or stuck fermentations
STABILIZE SWEET WINES – Potassium sorbate helps prevent renewed fermentation when bottling sweet wines and is commonly used with Campden tablets for wine stability
IMPROVE CLARITY & EXTRACTION – Pectic enzyme helps break down pectin in fruit wines, improving juice extraction, flavor release, and finished wine clarity
10 Winemaking Ingredients deals are available from: Amazon, starting from $6.58.
The biggest discount we found is 18% on North Mountain Supply Food Grade Acid Blend for Winemaking - 4 oz Jar | 4 oz food grade acid blend of malic, citric and tartaric acid. One teaspoon per gallon increases acidity by 0.1% (AB-4oz) at Amazon.
The lowest price we found is $6.58 while the highest is $38.94. Prices for the best Winemaking Ingredients deals average at $13.12.
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